Overview
The A. R. Smith Department of Chemistry and Fermentation Sciences offers a Bachelor of Science in Chemistry with eight different concentrations: the American Chemical Society (ACS) Certified degree, Marketing and Business, Biochemistry, Environmental, Fermentation Sciences, Forensic Science, Individually Designed, and Chemistry Secondary Education Licensure. The department also offers a BA degree in Chemistry and a Bachelor of Science degree in Fermentation Sciences. The department has 20 tenure-track faculty members, 13 non-tenure track faculty members and approximately 350 undergraduate majors.
Essential Duties and Responsibilities
- The successful candidate will teach up to 15 contact hours per week in undergraduate laboratories and/or lectures.
Qualification
Minimum Qualifications
- M.S. or Ph.D. in Chemistry; applicants with degrees in related fields to chemistry will be considered if they have a minimum of 18 graduate credit hours in chemistry.
- Candidates who are ABD will be considered, but the position requires completion of all degree requirements before the beginning date of appointment.
Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.